sesame noodles and cucumber salad
lotus root and seared scallop canapes with wasabi aioli and micro cress
radish, cucumber and snap pea slaw with spicy tofu and radish sprouts
halibut ceviche handrolls with avocado
vegetable skewers with green curry salsa verde
gingered duck with peanuts and endive
**
lemongrass blackberry tartlets
|